I just wanted to let it be known that I am still here and care about my blog, but I am in the process of getting a divorce and have not been able to post as often as I would like. I am going to be moving a few days and once things settle down a bit, I'll be back to posting more often.
There hasn't been much to post anyway! The other night I had a beurre blanc separate in the pan, I've accidentally baked some asparagus until it was crispy, and I've resorted to fruit salad for dinner a few nights. I think my cooking is going through the same adjustment period that my family is, so hopefully once I get back into a groove with the other aspects of my life, things in the kitchen will naturally fall back into place as well. Big thanks to everyone for understanding :)
About Me
- Jennifer
- New Bedford, MA, United States
- My name is Jennifer and I am a 25 year old single mom to two closely spaced toddlers. I really enjoy cooking and creating original recipes, and that's why I started this blog. You'll see some interesting new recipes and some humor from the comical situations that can arise when mama tries to act like a gourmet with two toddlers running around. My whole approach to food is that cooking from scratch with ingredients that are as close to their natural forms as possible is always best. It doesn't take much longer, it usually costs less, and it is definitely healthier. Also, I really think that you can take more pride in the finished product when you did it all yourself than you would if you used a lot of prepared, processed foods. Behind every pre-made convenience item in the supermarket, there is a short list of real ingredients and an easy preparation. I'm here to tell you both of those things, and show you how easy and satisfying it is to just do it yourself.
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